Mixed green with sesame dressing.

Mixed green, romaine , radicchio, baby carrot, homemade ginger dressing.

Lightly spicy pickled cucumber salad, sesame seeds.

Seaweed salad, masculine salad with our homemade sesame dressing.

Sautéed oyster mushroom, shiitake mushroom, and button mushroom accompanied with asparagus, tomatoes, slices red onion, and touch of soy mustard dressing.

Steamed lobster, avocado, cherry tomatoes, asparagus, romaine lettuce with miso goma dressing.

Sautéed shiitake mushroom, and tofu.

10 pieces of assorted sushi and spicy tuna roll.

15 pieces of assorted fish.

8 pieces of assorted sushi and tuna roll.

12 slices of assorted fish.

6 pieces sushi, 8 slices sashimi and 1 contempo roll.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail and tricolor avocado roll.

4 slices tuna, 4 slices salmon, 4 slices yellowtail.

A set of your fish choices: salmon, tuna or yellowtail. 4pieces of sashimi, 4pieces of sushi and spicy handroll with avocado.

Tuna, yellowtail, avocado, mango topped with seared salmon, lemon slices, sea salt and tangy miso sauce.

Cajun salmon, cucumber, topped with salmon, lemon sliced with tangy chili sauce.

Stack of spicy tuna, avocado tempura flakes, crab salad, soy paper and sweet soy.

California tempura topped with spicy salmon and mango salsa.

Cooked salmon, avocado topped with spicy crab salad, jalapeño sliced and sweet sauce.

Black peppered tuna, salmon toro, jalapeno, avocado, and wasabi tobiko topped with jumbo lump crab creamy yuzu and pickled onion.

Salmon, tuna, avocado, jalapeno topped with yellowtail, yuzu kosho, lime cilantro sauce.

Grilled enoki mushroom, sweet potato, sun dried tomato, cucumber, topped with tofu skin and sweet soy.

King crabstick, spicy yellowtail, avocado, tempura flakes, topped with seared scallop and jalapeño sauce.

King crabstick, fresh water eel, cucumber topped with spicy tuna and truffle mayo.

Tuna, yellowtail, avocado, jalapeno, mango topped with seared albacore, tobiko, crispy onion and crunchy garlic sauce.

Shrimp tempura, spicy tuna, smoked salmon, avocado, tobiko, soy paper and mango sauce.

Crunchy spicy shrimp, asparagus topped with seared codfish, salmon toro, yuzu tobiko and finished with chef’s special sauce.

Spicy king crabstick, mango, asparagus, masago and tempura flakes. Top with tuna, salmon, sweet soy, jalapeno cream and furikake.

Shrimp tempura, masago, mango, avocado, topped with spicy crab salad and sweet soy.

Avocado, asparagus, mango topped with roasted bell pepper, red onion, shiitake and chili yuzu.

28 Fl oz.

28 Fl Oz